The end of summer is near, I'm personally ready for the cool ( well as cool as it gets in south Florida) weather. But why not celebrate the transition with ooey gooey s'mores brownies. This quick and easy recipe will please anyone for a love of chocolate, who doesn't love a good brownie? The fudgy base is the prime opportunity for any topping. Today's choice, marshmallow fluff, and cinnamon sugar graham cracker crumbs.
Brownie Base:
8 tablespoons salted sweet cream butter
2 tablespoons veg oil
3/4 cup plus 1 tablespoon unsweetened cocoa powder
1 and 1/4 cup granulated sugar
2 large cold eggs
1 teaspoon pure vanilla extract
1 cup all purpose flour
1/2 teaspoon baking powder
Preheat oven to 325 degrees
Line an 8x8 baking dish with foil or parchment paper, spray with nonstick spray.
Melt butter until smooth over medium low heat, add veg oil and combine. Add the cocoa powder, and sugar and stir continuously until smooth. Remove from heat. Whisk in the 2 cold eggs and vanilla. Add the flour and stir until well combined.
Transfer brownie batter to the baking dish and smooth over.
Now for the fun part.
Topping:
4 spoonfuls marshmallow fluff
1/2 cup ground graham cracker crumbs
1/2 teaspoon cinnamon powder
Combine crumbs and cinnamon.
Drop the marshmallow fluff on top of the batter and swirl it into the batter with a butter knife.
Sprinkle the crumbs over top and they are ready for the oven.
Bake for 35 minutes until a knife comes out almost clean ( the fluff will stick to the knife)
Let cool in pan for 20 minutes, then pull foil up and out of the pan
Cut into squares and ENJOY the fudgy chocolate marshmallow goodness.
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