Happy Sunday y'all, a normal Sunday dinner around here is your typical meat and veggies. Today is a special occasion, my mamas birthday weekend, so fresh Florida lobster right off the shores of my hometown, and a juicy tenderloin filet. Mom and dad like there lobster fried, I prefer other methods, but fried it is today. I can't wait to get this baby on an iron grill skillet, most think a steak HAS to be grilled in the great outdoors, but when Anthony introduced me to this puppy, it soon became my 2nd or maybe 3rd best friend.
Do yourself a favor...get one.
This filet, on that iron skillet, will turn into a beauty. A little kosher salt, fresh ground black pepper, garlic, paprika, and cayenne, because you will come to learn, I put it on EVERYTHING.
Heaven on an iron skillet y'all.
As for the lobster, it did not last long enough for pictures.
That's all for this dinner party.
Stick a fork In me, I'm done!
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