Tuesday, February 25, 2014

Peanut Butter Banana Chip Muffins

 
     I know Its been too long since I have posted. Things have been crazy around here. The cooking, the pictures, and the "testing the food" is never a problem. Its the turning the computer on, uploading pictures and in my case Internet access. As you can tell these pictures were intended for valentines day. It is now almost March. Anyways, these muffins will be good all year, no matter what holiday is around the corner! They are quick, easy and use only one bowl! Cheers for less dishes!

1 Cup Flour
1/2 Tsp Salt
1/2 Tsp Cinnamon
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
1/4 Cup Light Brown Sugar
1/4 Cup Sugar
1/4 Cup Melted Butter
1/3 Cup Peanut Butter
1 Beaten Egg
3 Mashed Ripe Bananas
1/4 Cup Chocolate Chips
1/4 Cup Peanut Butter Chips

  Preheat oven to 325 degrees.

  Combine all dry ingredients in a large mixing bowl and whisk together. Now ditch the whisk and get out a good ole fashioned wooden spoon. Add all the wet ingredients and the chips. Mix until just combined. Its fine if the batter is a little lumpy but make sure to not over mix the batter. Line a muffin tin with liners of your choice. Fill them 3/4 of the way full. Bake for about 20 minutes until a toothpick comes out clean and they are golden brown. Enjoy and try not to let your dogs get a hold of these. Of course the last 6 came up missing in my home, but what did appear was a guilty face on a certain great danes face...Happy Belated Valentines Day!
Mmmmm...Peanut Butter, I wonder who licked the spoon?

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