This lasagna will make any meat loving man fall face forward into the table. Three words, sausage, pepperoni, BACON. This dish was made specifically for Anthony, you will notice there is no ricotta cheese. I love ricotta cheese. Anthony hates ricotta cheese. Anthony won on this one. I will say it's the 1st lasagna I've ever made, or had with no ricotta, and it passed my standards. I think the bacon was the final factor!
1 box lasagna noodles
2 cups of your favorite sauce
( I'd give you mine, but it's different every time I make it, it's one of those throw together what we have kinda things)
Fresh mozzarella
Italian Sausage links (sliced)
Pepperoni
Bacon
More bacon
More fresh mozzarella
Assembly Line
Sauce
Noodles
Sausage
Pepperoni
Bacon
Cheese
Repeat
Top with another layer of noodles, and of course, more cheese.
Here are some photograph steps...
Bake at 350 for 45 minutes, after 20 minutes, cover with foil and continue until time is up (you don't want crispy noodles and burnt cheese)
Let cool and you will have a slice of meat lovers paradise, on a plate!
Needs fresh parm on top, but looks yum!
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