There's a million and 1 ways to make potatoes, I never get tired of eating them, mmm carbs. These are so simple, but have lots of flavor, and are an easy extra to any dinner.
6 red skinned potatoes
1 lemon
1/3 cup feta cheese
Salt
Pepper
2 tbs butter
Parboil the potatoes until they are half cooked. Then toss them in the oven on a roasting rack, or baking sheet and roast at 400 for 20 minutes. When the taters are cooked through, simply lightly smash them with, well, whatever strikes your fancy. I used a meat mallet ( I know a little over the top) When they are all smashed, top each with a small dollop of butter, then sprinkle with the salt, pepper, and feta cheese. Top with some fresh lemon juice and, voila! Your finished.
What a quick delicious, side that pairs well with most any meals!
I topped mine with some sliced green onions :)
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