Creamy BLT Pasta:
1 cup heavy cream
1/4 cup tomato sauce
1/2 cup fresh diced tomatoes
2 cups baby spinach
4 strips crumbled crispy bacon
1/4 cup Parmesan Cheese
2tbs vodka
2 tbs olive oil
Salt
Pepper
Garlic Powder
Sautée all the spinach except for a 1/2 cup, in the olive oil and seasonings, on medium heat until the spinach is tender but not cooked through. Add everything else and bring to a low boil. Take off the heat and add the remaing spinach. Stir until combined. Pour the sauce over your favorite pasta and serve, maybe will a little extra Parmesan cheese.